The most well-known pasta on the globe, ‘Spaghetti’ is known for its long, thin cylindrical noodle shape. Originated in Italy, like other pasta, Spaghetti is made with two simple ingredients, milled wheat, and water, sometimes with vitamins or minerals. Here at Rocco, we make sure we have the best quality spaghetti out there.
Spaghetti pasta become notably popular during the later 20th century and is now the most common pasta in all supermarkets and restaurants. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string”. The pasta shape started up in the 19th century within the Italian market, where mass production in the Italian factories began. Now, Spaghetti is one of the most versatile dishes, and is known in every language across the world. Spaghetti is the quintessential Italian pasta, for its unique string like pasta shape.
Our Rocco Spaghetti is delicately made to ensure product goodness. Our 500g bag of spaghetti comes in red packaging, with visibility of the spaghetti inside. So why not cook up a creamy ‘Carbonara’ or the famous ‘Spaghetti Bolognese’ tonight with the help of Rocco Spaghetti.
Energy value and nutrients in 100g of dry pasta:
Energy per (KJ)/ 100g: 1526
(Kcal)/ 100g: 360
Fat (g): 1.4
including Saturated fatty acids (g): 0.4
Carbohydrate (g): 74
including Sugars (g): 2.4
Protein (g): 11
Salt (g): 0.01
Store in a cool & dry place